Spaghetti pasta – 120 g (boiled al dente)Olive oil – 2 tbspGarlic – 6–8 cloves (sliced)Dry red chili flakes – ½ tspZucchini, bell peppers, broccoli – ½ cup (mixed, cut into strips)Parsley – 1 tbsp (chopped)Salt – to tasteBlack pepper – ¼ tspParmesan cheese (optional) – 1 tbsp