Spaghetti/Fettuccine pasta – 120 g (boiled al dente)Olive oil – 1 tbspGarlic – 5 g (minced)Butter – 10 gFresh cream – 100 mlParmesan cheese – 20 gMixed vegetables (broccoli, zucchini, bell peppers) – 70 gSalt – to tasteBlack pepper – ¼ tspParsley – 1 tbsp (chopped)