oilsNutrition checked
Cold-Pressed Extra Virgin Olive Oil
Olivar de la Luz
First-press Spanish EVOO from Picual olives. Polyphenol-rich, low acidity. Use raw on salads or finish hot dishes — keeps smoke-point safe up to 190°C.
Price₹899
Olivar de la Luz
First-press Spanish EVOO from Picual olives. Polyphenol-rich, low acidity. Use raw on salads or finish hot dishes — keeps smoke-point safe up to 190°C.