MB
Marco Bianchi
Head Chef — Mediterranean
Head Chef
18 years experience
Salads spun within the hour, dressings emulsified by hand.
Marco oversees Mediterranean — salads, soups, light pasta. He triple-washes greens within the hour of plating and emulsifies dressings in-house. Every soup is slow-simmered for ninety minutes from a vegetable or bone broth base.
Credentials
- • ALMA, Italian Culinary School
- • Olive-oil sommelier (ONAOO)
Dishes from this kitchen